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Identification of genes that confer a semi-determinate growth habit in faba bean 认领 引用
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作者 Xianli Zhou Changcai Teng +8 位作者 Xiaoxing Peng Wanwei Hou Hongyan Zhang Tao Yang Zhihao Sun Dong Zheng Shubao Lou Rong Liu Yujiao Liu 《The Crop Journal》 SCIE CSCD 2026年第4期1352-1363,共12页
In faba bean(Vicia faba L.),growth habit determines plant architecture and significantly influences flowering,podding patterns,and maturity.A recently identified semi-determinate germplasm exhibits favorable traits fo... In faba bean(Vicia faba L.),growth habit determines plant architecture and significantly influences flowering,podding patterns,and maturity.A recently identified semi-determinate germplasm exhibits favorable traits for mechanized harvesting and high yield potential,making it useful for developing a semi-dwarf faba bean ideotype with a high harvest index.To uncover the genetic basis of the semideterminate growth habit,we investigated developmental differences in the shoot apical meristems(SAMs)of four faba bean germplasms with distinct growth habits using scanning electron microscopy.The phenotypic differences among these germplasms were attributed to variations in the duration of the overlap periods between vegetative and reproductive growth.Through bulked-segregant analysis(BSA)combined with linkage mapping in an F2 population and a recombinant inbred line(RIL)population derived from Qingcan 17(indeterminate)×RF25(semi-determinate),we identified two quantitative trait loci(QTL):one located within a 3.73-Mb region on chromosome 5(VfSdt1)and the other within an 8.68-Mb region on chromosome 1L(VfSdt2).We selected Terminal flower 1(VfTFL1)as the candidate gene for VfSdt1,as a functional single nucleotide polymorphism(T-to-G)in this gene was found to be responsible for terminal inflorescence formation.VfTFL1 expression is downregulated before the SAM transitions into an inflorescence meristem and the subsequent termination of differentiation.VfFD was identified as the candidate gene for VfSdt2,as it harbors two nonsynonymous polymorphisms within its coding sequence that are associated with variation in growth habit.VfFD is specifically expressed in the shoot apex.These polymorphisms may promote vegetative growth of the SAM in the sdt1/sdt1 genetic background,resulting in a semi-determinate phenotype.These findings offer valuable insights for molecular design breeding aimed at developing semi-dwarf faba bean varieties. 展开更多
关键词 Faba bean(Vicia faba L.) Semi-determinate growth habit Candidate genes BSA-seq QTL mapping
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Research and Application of Meteorological Support Service System for Bean Dan(Clanis bilineata tsingtauica)Rearing 认领 引用
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作者 Quan WEN Xue BAI +4 位作者 Liang MA Bo ZHANG Yu XIE Haoqi SHAN Tao PAN 《Agricultural Biotechnology》 2026年第3期11-14,共4页
Bean Dan(Clanis bilineata tsingtauica)rearing has become one of the characteristic agricultural projects actively promoted in Guanyun County.One of the important basic conditions affecting the growth and development o... Bean Dan(Clanis bilineata tsingtauica)rearing has become one of the characteristic agricultural projects actively promoted in Guanyun County.One of the important basic conditions affecting the growth and development of Bean Dan,especially its seasonal yield and quality,is the natural climatic resources or the artificially created microclimate environment.Accordingly,Guanyun Meteorological Bureau has designated the"Research and Application of Meteorological Support Service Technologies for Bean Dan Rearing"as a key project for meteorological services in agriculture in recent years.The core of the meteorological support system construction is to fully utilize the achievements of meteorological system modernization,employ the existing monitoring,forecasting,early warning,and service systems,and establish a comprehensive agricultural meteorological indicator system for Bean Dan rearing.This enables intelligent meteorological support services for Bean Dan rearing,thereby safeguarding the development of the local industrial economy. 展开更多
关键词 Bean Dan Clanis bilineata tsingtauica Guanyun County Meteorological support service system
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Telomere-to-telomere,gap-free genome of mung bean(Vigna radiata)provides insights into domestication under structural variation 认领 引用 被引量：3
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作者 Kai-Hua Jia Guan Li +13 位作者 Longxin Wang Min Liu Zhi-Wei Wang Ru-Zhi Li Lei-Lei Li Kun Xie Yong-Yi Yang Ru-Mei Tian Xue Chen Yu-Jun Si Xiao-Yan Zhang Feng-Jing Song Lianzheng Li Na-Na Li 《Horticulture Research》 SCIE CSCD 2025年第3期201-214,共14页
Mung bean(Vigna radiata),an essential annual legume,holds substantial value in global agriculture due to its short growth cycle,low input requirements,and nutritional benefits.Despite extensive domestication,the genet... Mung bean(Vigna radiata),an essential annual legume,holds substantial value in global agriculture due to its short growth cycle,low input requirements,and nutritional benefits.Despite extensive domestication,the genetic mechanisms underlying its morphological and physiological evolution remain incompletely understood.In this study,we present a gap-free,telomere-to-telomere genome assembly of the mung bean cultivar’Weilv-9′,achieved through the integration of PacBio HiFi,Oxford Nanopore,and high-throughput chromosome conformation capture(Hi-C)sequencing technologies.The 500-Mb assembly,encompassing 11 chromosomes and containing 28740 protein-coding genes,reveals that 49.17%of the genome comprises repetitive sequences.Within the genome,we found the recent amplification of transposable elements significantly impacts the expression of nearby genes.Furthermore,integrating structural variation and single-nucleotide polymorphism(SNP)data from resequencing,we identified that the fatty acid synthesis,suberin biosynthetic,and phenylpropanoid metabolic processes have undergone strong selection during domestication.These findings provide valuable insights into the genetic mechanisms driving domestication and offer a foundation for future genetic enhancement and breeding programs in mung beans and related species. 展开更多
关键词 mung bean vigna radiata genetic mechanisms pacbio hifioxford nanoporeand gap free genome mung bean vigna telomere telomere genome genome assembly
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Gap-free genome assembly and metabolomics analysis of common bean provide insights into genomic characteristics and metabolic determinants of seed coat pigmentation 认领 引用 被引量：2
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作者 Bo Zhao Hui Zhang +13 位作者 Qin Zhao Rina Wu Qian You Bihui Wang Yiming Wang Zhilan Yan Peng Wang Chunguo Huang Wei Zhang Youmei Wang Xiaopeng Hao Jing Wu Lixiang Wang Zhaosheng Kong 《Journal of Genetics and Genomics》 SCIE CAS CSCD 2025年第6期852-855,共4页
Common bean(Phaseolus vulgaris L.)is a vital source of protein and essential nutrients for human consumption and plays a key role in sustainable agriculture due to its nitrogen-fixing ability(Nadeem et al.,2021).Kidne... Common bean(Phaseolus vulgaris L.)is a vital source of protein and essential nutrients for human consumption and plays a key role in sustainable agriculture due to its nitrogen-fixing ability(Nadeem et al.,2021).Kidney beans,a subcategory of dry common beans,are highly valued for their rich protein,dietary fiber,low fat content,and various trace elements(Garcia-Cordero et al.,2021).Despite the release of several de novo genome assemblies(Goodstein et al.,2012;Schmutz et al.,2014;Vlasova et al.,2016;Cortinovis et al.,2024),existing common bean genomes remain incomplete,particularly in complex regions such as centromeres and telomeres,limiting a comprehensive understanding of the genomic landscape. 展开更多
关键词 trace elements garcia cordero genomic characteristics gap free genome assembly metabolomics analysis common beansare de novo genome assemblies goodstein sustainable agriculture common bean
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Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions:Preparation and characterization 认领 引用 被引量：1
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作者 Zixi Xue Xianrong Xiang +3 位作者 Jiaying Tang Wen Qin Guohua Zhang Qing Zhang 《Grain & Oil Science and Technology》 EI CAS 2025年第4期247-260,共14页
Encapsulation and protection of hesperidin(HES)in mung bean protein isolate(MPI)-dextran(DX)conjugatestabilized nanoemulsions(MDC NEs)were investigated in this study.The degree of grafting of MDC prepared by a dry-hea... Encapsulation and protection of hesperidin(HES)in mung bean protein isolate(MPI)-dextran(DX)conjugatestabilized nanoemulsions(MDC NEs)were investigated in this study.The degree of grafting of MDC prepared by a dry-heating method reached 39.70%±0.01% under the optimal conditions of MPI/DX mass ratio 1:2.3,reaction temperature 58.8℃,and reaction time 4 d.Moreover,the analyses of Fourier infrared spectroscopy,intrinsic fluorescence spectroscopy,surface hydrophobicity,and thermal stability further confirmed the covalent grafting of dextran onto MPI molecules.When encapsulated in MDC NEs at 80 MPa for three times by highpressure homogenization,the encapsulation efficiency and loading capacity of HES were 63.62%±0.01%and 0.40±0.00 g/g,respectively.The encapsulated HES exhibited higher antioxidant activity and stronger light and storage stability than the free HES.Additionally,the incorporation of HES inhibited the formation of lipid peroxides in the nanoemulsions.The findings suggest that glycosylation combined with high-pressure homogenization is an effective strategy for enhancing the stability of MPI-based emulsions and improving their encapsulation of HES.This study provides a promising approach for the development of innovative food and beverage products based on MPI emulsions or new materials for encapsulating fat-soluble bioactive compounds. 展开更多
关键词 Mung bean protein isolate-dextran conjugate Nanoemulsions Encapsulation Hesperidin Stability
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Concentration of polycyclic aromatic hydrocarbons in roasted coffee beans:a systematic review 认领 引用
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作者 Kiandokht Ghanati Behrouz Akbari-Adergani +4 位作者 Namra Irshad Bahare Mohamadi Amirhossein Abedini Parisa Shavali-gilani Parisa Sadighara 《Beverage Plant Research》 CAS 2025年第1期224-229,共6页
Coffee is one of the most popular beverages worldwide,and its consumption continues to rise.Coffee beans can be sold as roasted coffee or as green beans.The high temperatures used during roasting can produce various t... Coffee is one of the most popular beverages worldwide,and its consumption continues to rise.Coffee beans can be sold as roasted coffee or as green beans.The high temperatures used during roasting can produce various toxic compounds,particularly polycyclic aromatic hydrocarbons(PAHs).The aim of this systematic review was to examine the presence and concentration of PAHs in coffee as well as the methods used for sample preparation and analysis.Relevant research literature was searched from databases such as PubMed,Science Direct,Web of Science,and Scopus.The analysis of the extracted data covered PAH types,risk assessment,sample preparation,and analytical methods.The study found significant variability in PAH levels in coffee,influenced by factors such as roasting techniques,origin of coffee,and analytical methods.This underscores the urgent need for standardized analytical protocols to assess PAH in roasted coffee.Furthermore,minimizing the temperature during roasting is a prominent strategy for reducing PAH in coffee. 展开更多
关键词 polycyclic aromatic hydrocarbons pahs roasted coffee roasted coffee beans research literature systematic review polycyclic aromatic hydrocarbons green beansthe toxic compoundsparticularly
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Tolerance of Four Market Classes of Dry Beans to Tribenuron and Carfentrazone Applied Preplant 认领 引用
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作者 Nader Soltani Christy Shropshire Peter H. Sikkema 《American Journal of Plant Sciences》 CAS 2021年第4期558-565,共8页
Limited information is available on the sensitivity of dry beans to tribenuron and carfentrazone applied preplant (PP). Four field trials were conducted at Exeter and Ridgetown, ON, Canada in 2019 and 2020 to determin... Limited information is available on the sensitivity of dry beans to tribenuron and carfentrazone applied preplant (PP). Four field trials were conducted at Exeter and Ridgetown, ON, Canada in 2019 and 2020 to determine the tolerance of azuki, kidney, small red and white beans to glyphosate (1800 g&middot;ae&middot;ha-1) + tribenuron (15 g&middot;ai&middot;ha-1), glyphosate (1800 g&middot;ae&middot;ha-1) + carfentrazone (35 g&middot;ai&middot;ha-1) and glyphosate (1800 g&middot;ae&middot;ha-1) + tribenuron (15 g&middot;ai&middot;ha-1) + carfentrazone (35 g&middot;ai&middot;ha-1) applied PP 1 - 2 days prior to seeding dry beans. Glyphosate + tribenuron, glyphosate + carfentrazone, and glyphosate + tribenuron + carfentrazone, applied PP, caused 5%, 5% and 9% bean injury at 1 WAE;7%, 6% and 10% bean injury at 2 WAE and 6%, 5% and 8% bean injury at 4 WAE, respectively. At 8 WAE, there was 0, 1% and 4% injury in azuki bean;1%, 2% and 2% injury in kidney bean;3%, 2% and 3% injury in small red bean;and 6%, 3% and 2% injury in white bean with glyphosate + tribenuron, glyphosate + carfentrazone, and glyphosate + tribenuron + carfentrazone applied PP, respectively. The injury was significantly greater with glyphosate + tribenuron in small red and white beans compared to the azuki and kidney beans. There was no difference between injury levels among market classes of dry been with glyphosate + carfentrazone or glyphosate + tribenuron + carfentrazone applied PP. There was no effect of glyphosate + tribenuron, glyphosate + carfentrazone and glyphosate + tribenuron + carfentrazone on dry bean plant stand, maturity and seed yield. However, dry bean biomass was reduced as much as 15% with glyphosate + tribenuron and 13% with glyphosate + tribenuron + carfentrazone compared to the untreated control. Dry bean height was reduced 4% with glyphosate + tribenuron + carfentrazone but was not affected with other treatments. Based on these results, there is potential for using glyphosate plus tribenuron or carfentrazone for preplant weed management in dry bean production. 展开更多
关键词 Azuki Bean Kidney Bean Small Red Bean Sensitivity Tolerance White Bean
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Fluctuating ozone exposures caused trade-offs between vegetative growth and reproduction of two Chinese bean cultivars and ethylenediurea alleviated ozone phytotoxicities 认领 引用 被引量：1
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作者 Kun Zhang Le Xian +3 位作者 Bo Shang Yansen Xu Zhaozhong Feng Evgenios Agathokleous 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2025年第10期450-465,共16页
Ozone(O3)pollution has elevated in China,threatening plants and crop production.Ethylenediurea(EDU)is a chemical alleviating O3-induced phytotoxicities.This study aimed at revealing fluctuating O3 exposures e... Ozone(O3)pollution has elevated in China,threatening plants and crop production.Ethylenediurea(EDU)is a chemical alleviating O3-induced phytotoxicities.This study aimed at revealing fluctuating O3 exposures effects on Youxian No 3(Phaseolus vulgaris)and Sukui No 4(Vigna angularis),two widely grown Chinese bean cultivars,and EDU role in mediating these effects.Plants were periodically treated with EDU(400 mg/L)or water and subjected to charcoal-filtered air(CF)or non-filtered ambient air enriched with an additional targeted O3 concentration of 40 ppb(NF40).with subsequent ambient or NF40 exposures.A 10-day exposure to NF40 increased photosynthetic rate(A)while decreasing the leaf intercellular CO2 concentration(Ci),but this effect was absent after moving plants to ambient air for two weeks.Moving previously CF-exposed plants to ambient air for two weeks also increased A,which was not linked with Ci but more related to stomatal conductance(gs).Following two one-week and two-week sequential exposures of all plants to NF40,with an intermediate exposure to ambient air,elevated O3 reduced chlorophylls(SPAD),A,gs,Ci,and transpiration and decoupled A-gs response.More O3 effectswere observed in plants treatedwithNF40 during each O3-treatment cycle,compared to those exposed to CF during the first cycle.The former plants exhibited significantly decreased biomass and water content of leaves and stems but increased flowers biomass and water content.Some of the effects were cultivardependent,with Youxian showing more apparent trade-offs between vegetative growth and reproduction.EDU alleviated various negative O3 effects. 展开更多
关键词 Antiozonant Bean cultivation Crop protection Ozone pollution Plant oxidative stress
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Response of Four Dry Bean Market Classes to Pre-Emergence Applications of Pyroxasulfone, Sulfentrazone and Pyroxasulfone plus Sulfentrazone 认领 引用 被引量：2
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作者 Allison N. Taziar Nader Soltani +4 位作者 Christy Shropshire Darren E. Robinson Mitch Long Chris L. Gillard Peter H. Sikkema 《American Journal of Plant Sciences》 CAS 2016年第8期1217-1225,共9页
Only one herbicide mode of action (ALS inhibitor) is currently available to Ontario dry bean producers for soil-applied broadleaf weed control. Four field studies were conducted over two years (2014, 2015) to examine ... Only one herbicide mode of action (ALS inhibitor) is currently available to Ontario dry bean producers for soil-applied broadleaf weed control. Four field studies were conducted over two years (2014, 2015) to examine the tolerance of four market classes of dry beans to sulfentrazone (210 and 420 g&middot;ai&middot;ha-1) and pyroxasulfone (100 and 200 g&middot;ai&middot;ha-1) applied alone and in combination. The registration of these two herbicides would provide Ontario dry bean producers with two additional modes of action for broadleaf weed control. Pyroxasulfone caused up to 23%, 6%, 7% and 10% injury in adzuki, kidney, small red Mexican and white bean, respectively;sulfentrazone caused up to 51%, 12%, 15% and 44% injury and the combination caused up to 90%, 23%, 29% and 62% injury, respectively. Kidney and small red Mexican bean density, height, seed moisture content and yield were not affected. Pyroxasulfone (200 g&middot;ai&middot;ha-1) + sulfentrazone (420 g&middot;ai&middot;ha-1) reduced adzuki and white bean density, shoot dry weight, height and yield. This study concludes that pyroxasulfone (100 g&middot;ai&middot;ha-1) + sulfentrazone (210 g&middot;ai&middot;ha-1) applied PRE can be safely used to control weeds in Ontario kidney and small red Mexican bean production. 展开更多
关键词 Adzuki Bean (Erimo) Kidney Bean (Red Hawk) Small Red Mexican Bean (Merlot) White Bean (T9905) Crop Injury Plant Density Plant Height Seed Moisture Content Tolerance Yield
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Chemical composition,antioxidant activity,and sensory profile of espressobased Arabica coffee from different bean origins 认领 引用
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作者 Nadia Fitri Nazwa Nurhaliza +4 位作者 El Syifa Anggraeni Dian Herawati Dase Hunaefi Yulianti Santi Noviasari 《Beverage Plant Research》 CAS 2025年第1期317-323,共7页
The objective of the research was to examine the chemical composition,antioxidant activity,and sensory profile of espresso-based Arabica coffee from different bean origins.Coffee beans from three origins(Arabica Gayo(... The objective of the research was to examine the chemical composition,antioxidant activity,and sensory profile of espresso-based Arabica coffee from different bean origins.Coffee beans from three origins(Arabica Gayo(G3 and P88 clones)-Aceh,Java Preanger(P88 and Lini S clones)-West Java,and Toraja(Lini S clone)-South Sulawesi)were roasted at a medium to dark level.The roasted beans were subsequently brewed using four different espresso-based methods:espresso,cappuccino,palm sugar milk coffee,and latte.The coffee brews were analyzed for caffeoylquinic acids(CQAs),alkaloid,antioxidant activity,sugar,fat,and sensory profiles.Results indicated that coffee bean origins and brewing methods considerably affected alkaloid content(caffeine,trigonelline,and theobromine)and antioxidant activity(2.2-diphenyl-1-picrylhydrazyl(DPPH),and ferric reducing antioxidant power(FRAP)).Meanwhile,CQAs,sugar,and fat were only affected by brewing methods.Additionally,bioactive compounds showed a positive correlation with antioxidant activities,while sugar and fat content decreased the antioxidant activity of espresso-based coffee brews.Check-all-that-apply(CATA)analysis revealed that espresso showed a bitter and astringent aftertaste;cappuccino and latte had a milky taste;and palm sugar milk coffee had a sweet taste and caramel aroma.This study indicates the maximum daily consumption of espresso-based coffee based on caffeine content is four cups of espresso(18 mL),two cups of palm sugar milk coffee(150 mL),two cups of cappuccino(220 mL),and four cups of latte(220 mL). 展开更多
关键词 chemical compositionantioxidant alkaloid content sensory profile roasted beans antioxidant activity chemical composition arabica coffee espresso based arabica coffee
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Determination of Ten Plant Growth Regulator Residues in Bean Sprouts by Mass Spectrometry 认领 引用
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作者 Lin TIAN Jinlu LI +6 位作者 Yi ZHANG Aili XIANG Baiqin ZHENG Zhe YIN Dan WU Caihua ZHANG Lei WANG 《Agricultural Biotechnology》 2025年第3期6-8,16,共3页
[Objectives]This study was conducted to quickly qualitatively and quantitatively analyze the residues of 10 plant growth regulators(PGRs)in bean sprouts.[Methods]Using bean sprouts as the test material,a high-performa... [Objectives]This study was conducted to quickly qualitatively and quantitatively analyze the residues of 10 plant growth regulators(PGRs)in bean sprouts.[Methods]Using bean sprouts as the test material,a high-performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)method was established to determine the residual levels of 10 PGRs in bean sprouts.[Results]Under optimized conditions,the retention time of the 10 PGRs ranged from 6.45 to 11.43 min.When the mass concentration ranged from 0.005 to 0.05μg/ml,all PGRs exhibited good linearity,with correlation coefficients(r)≥0.9991.The limits of detection(LODs,S/N=3)were in the range of 0.30-0.92μg/kg,and the limits of quantification(LOQs)were in the range of 0.50-2.10μg/kg.The average recovery values at three concentration levels ranged from 80%to 105.8%,with relative standard deviations(RSD s,n=6)of 2.8%-7.5%.[Conclusions]This method is simple and accurate,and provides technical reference for food safety monitoring. 展开更多
关键词 HPLC-MS/MS Bean sprout Plant growth regulators Mass spectrometry
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Tolerance of Four Dry Bean Market Classes to Pre-Emergence Applications of Sulfentrazone 认领 引用
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作者 Allison N. Taziar Nader Soltani +4 位作者 Christy Shropshire Darren E. Robinson Mitch Long Chris L. Gillard Peter H. Sikkema 《American Journal of Plant Sciences》 CAS 2016年第15期2248-2256,共9页
Ontario dry bean growers are currently limited to ALS inhibitor herbicides for soilapplied broadleaf weed control;therefore another mode of action is needed. Sulfentrazone is a PPO inhibitor herbicide that has activit... Ontario dry bean growers are currently limited to ALS inhibitor herbicides for soilapplied broadleaf weed control;therefore another mode of action is needed. Sulfentrazone is a PPO inhibitor herbicide that has activity on some annual grass and broadleaf weed species. Four field trials were conducted over two years (2014, 2015) to determine the tolerance of four commonly grown dry bean market classes (adzuki, kidney, small red Mexican and white bean) to PRE applications of sulfentrazone at 140, 210, 280 and 420 g·ai·ha-1. Crop injury, plant height, plant density, shoot biomass, seed moisture content and yield were examined. Sulfentrazone (420 g·ai·ha-1) caused up to 74%, 22%, 30%, and 57% injury in adzuki, kidney, small red Mexican and white bean, respectively. Plant density, height and yield were not reduced for kidney or small red Mexican bean. Sulfentrazone (420 g·ai·ha-1) reduced white bean plant density, height and yield by 28%, 29% and 29%, respectively;and reduced adzuki bean plant density, height and yield by 51%, 34% and 57%, respectively. Overall, kidney and small red Mexican bean were the most tolerant to sulfentrazone, followed by white bean, and then adzuki. This study determined sulfentrazone applied PRE is safe for Ontario kidney bean and small red Mexican bean crops. 展开更多
关键词 Adzuki Bean Kidney Bean Small Red Mexican Bean White Bean Injury Density Height Seed Moisture Content Yield
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Construction of a high-density genetic map for yardlong bean and identification of ANT1 as a regulator of anthocyanin biosynthesis 认领 引用
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作者 Hongmei Zhang Wei Zhang +6 位作者 Shan Meng Linchong Hui Xiaoqing Liu Wei Chen Wei Yan Xin Chen Huatao Chen 《Horticulture Research》 SCIE CSCD 2024年第1期119-128,共10页
Because its long,tender pods supply essential proteins,vitamins,and fibers to humans,yardlong bean(Vigna unguiculata ssp.sesquipedalis)is a commonly consumed vegetable,especially in Southeast Asia.To provide insights ... Because its long,tender pods supply essential proteins,vitamins,and fibers to humans,yardlong bean(Vigna unguiculata ssp.sesquipedalis)is a commonly consumed vegetable,especially in Southeast Asia.To provide insights into the genetic bases of key agricultural traits in yardlong bean,we here created a high-density bin-map with 2084 bin markers using 514227 SNPs from a recombinant-inbred line(RIL)population.Quantitative trait loci(QTL)mapping was carried out to identify loci associated with anthocyanin content(ANT),vitamin E content(VE),total soluble protein content(TSP),pod length(PL),hundred-seed weight(HSW),seed length and width(SL and SW,respectively),and seed coat color(SCC).In total,20 related QTLs were isolated,explaining 7.58-56.03%of the phenotypic variation.Of these,five major QTLs(qANT5,qTSP11,qVE7,qPL3,and qSCC9)were detected in 2020,2021,and the combined environment,explaining 11.96-56.03%of the phenotypic variation.VuANT1 was identified as a causal gene for the QTL qANT5,which regulated anthocyanin content;VuANT1 was highly expressed in immature purple pods but barely detectable in white pods.VuANT1 overexpression in tobacco leaves and yardlong bean hairy roots resulted in purple coloration as a result of anthocyanin accumulation.These findings suggested that VuANT1 was a key regulator of anthocyanin accumulation in yardlong bean.Our results lay a firm foundation for target agricultural trait improvement and clarification of the genetic mechanisms underlying agricultural traits in yardlong bean. 展开更多
关键词 bean vigna unguiculata anthocyanin biosynthesis VUNAT yardlong beanwe yardlong bean snps bin markers high density genetic map
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Rhizobium-Based Biofertilizer for Rational Use of Mineral Nitrogen Fertilizers: Case Study of Common Bean Cultivation in Senegal 认领 引用
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作者 Adama Diouf 《American Journal of Plant Sciences》 CAS 2025年第1期133-145,共13页
Synthetic fertilizers are widely used to address the urgent challenge of ensuring food supplies for a growing world population in the context of climate change. However, their industrial production and use in agricult... Synthetic fertilizers are widely used to address the urgent challenge of ensuring food supplies for a growing world population in the context of climate change. However, their industrial production and use in agriculture have a negative impact on the environment and consequently on human health. While chemical fertilizers may not have to be abandoned in agricultural production systems, limiting their use could help to make agriculture sustainable and resilient to climate change. In Senegal, the level of mineral fertilizers used in market gardening has become alarming in the Niayes area. As a result, microbial biotechnologies have been promoted for biofertilizer production of common bean (Phaseolus vulgaris L.) cultivation. Rhizobial inoculums have thus been used to reduce the rate of chemical nitrogen fertilizers being applied in cropping systems. Several investigations in the laboratory, on experimental stations and in the field have shown a possibility of a significant reduction in the use of nitrogen fertilizers in common bean production. Conventional mineral fertilization use can be reduced from over 120 kg N/ha to 20 kg N/ha. This contributes both to a very significant reduction in the application rate with the same level of yield and to an improvement in the standard of living. In addition, the environmental impact of using chemical fertilizers can be mitigated. This study is a contribution to the promotion of biofertilizers adoption in agricultural systems. 展开更多
关键词 Sustainable Agriculture Mineral Fertilizer Inoculation Rhizobium Common Bean
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Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire 认领 引用
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作者 Brou Julien Kouakou Kouadio Emmanuel N’goran Koffi Christophe Kobenan 《Advances in Microbiology》 CAS 2025年第1期70-79,共10页
Côte d’Ivoire has been the world’s leading producer of cocoa beans for several decades. Apart from this production performance, the quality of the beans, which are mainly exported to the major chocolate-making ... Côte d’Ivoire has been the world’s leading producer of cocoa beans for several decades. Apart from this production performance, the quality of the beans, which are mainly exported to the major chocolate-making countries, presents a quality problem to the point of suffering a discount on the international market. One of these quality problems is the content of ochratoxin A, a mycotoxin produced by fungi. Finally, to verify the level of contamination in beans produced in Côte d’Ivoire, a study was carried out. It consisted of collecting information on fermentation and drying times (The two major post-harvest operations) and collecting beans, which were analyzed by electrophoresis using the High Performance Liquid Chromatography (HPLC) method. The results obtained show ochratoxin A contents of between 0.05 µg/kg and 0.17 µg/kg. The general level of contamination is therefore very low and below the tolerable limit which is 2 µg/kg. In addition, the correlative study between the fermentation and drying times of the beans revealed no significant influence (p < 0.01) of the duration of these operations on the level of ochratoxin A contamination. Major contamination can occur after post-harvest activities carried out by producers. This is certainly due to the development of fungi responsible for the production of ochratoxin A during the period of storage and marketing of cocoa beans in conditions of high humidity in storage enclosures. Producers need to be made more aware of the need to ensure that cocoa beans are properly dried and stored in dry areas to avoid moisture build-up, which is a source of mould growth and ochratoxin A production. 展开更多
关键词 Ochratoxin A Cocoa Beans Fermentation Drying Practices Cote d’Ivoire Mycotoxins HPLC Analysis Fungal Contamination Post-Harvest Operations Food Safety
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Feeding of Riptortus pedestris on soybean plants, the primary cause of soybean staygreen syndrome in the Huang-Huai-Hai river basin 认领 引用 被引量：61
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作者 Kai Li Xinxin Zhang +7 位作者 Jianqiu Guo Hannah Penn Tingting Wu Lin Li Hong Jiang Lidan Chang Cunxiang Wu Tianfu Han 《The Crop Journal》 SCIE CSCD 2019年第3期360-367,共8页
Staygreen syndrome or Zhengqing in soybean has recently become a major issue for Chinese growers in the Huang-Huai-Hai river basin.Although previous studies revealed that staygreen can be induced when pods/seeds are d... Staygreen syndrome or Zhengqing in soybean has recently become a major issue for Chinese growers in the Huang-Huai-Hai river basin.Although previous studies revealed that staygreen can be induced when pods/seeds are damaged, it is unknown whether virus infection or insect infestation causes staygreen.To determine whether viral infection causes staygreen, a survey of soybean staygreen incidence in the Huang-Huai-Hai river basin was conducted in 2016 and 2017.Diseased samples were collected and analyzed using DAS-ELISA for Soybean mosaic virus, Watermelon mosaic virus, Bean pod mottle virus, Cucumber mosaic virus, and Bean common mosaic virus.The survey showed that the severity of soybean staygreen syndrome was most prevalent in Beijing, Henan, Shaanxi, and some parts of Shandong provinces, with yield losses from 0 to nearly 100%, but only a small fraction of samples were positive for the tested viruses.A field cage experiment and an insecticide treatment field trial were conducted to determine the contribution of the bean bug, Riptortus pedestris, to staygreen incidence.The field cage experiment showed that R.pedestris treatment resulted in shorter plants, more empty pods, increased numbers of abnormal seeds, and decreased yields.The field experiment showed that there were fewer R.pedestris and less soybean staygreen incidence in fields treated with insecticide than in untreated control fields.Together, these results suggest that R.pedestris infestation rather than virus infection induces staygreen syndrome and that growers in this region can mitigate staygreen syndrome via bean bug control. 展开更多
关键词 Soybean Staygreen syndrome Zhengqing DAS-ELISA Viral infection Bean bug (R. pedestris)
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J2EE平台上对企业Bean远程调用的研究 认领 引用 被引量：1
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作者 何文涛 罗建维 《计算机应用与软件》 北大核心 2008年第9期193-195,共3页
EJB(Enterprise Java Bean)是基于Java的,符合J2EE规范的服务器端组件架构技术,开发者能够利用其构建企业的、分布式的、多层次的组件应用软件,并且能够开发架构灵活、运行可靠及业务逻辑简单的应用系统,满足了平台独立、可移植、维护... EJB(Enterprise Java Bean)是基于Java的,符合J2EE规范的服务器端组件架构技术,开发者能够利用其构建企业的、分布式的、多层次的组件应用软件,并且能够开发架构灵活、运行可靠及业务逻辑简单的应用系统,满足了平台独立、可移植、维护简便的要求。在SUN提供的应用服务器上,研究了客户对企业Bean(EJB)的远程调用,实现了应用程序、EJB本身或Servlet/JSP作为客户对企业Beans的远程驱动,并比较了不同客户对企业Beans远程调用的异同点,分析了使用编码名来调用EJB的优点。 展开更多
关键词 J2EE1.4 企业Bean(EJB) 会话Bean 实体Bean Servlet/JSP
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基于消息驱动Bean的异步通信模型设计 认领 引用 被引量：2
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作者 丁勇 杨鹤标 杜江 《计算机工程与设计》 北大核心 2006年第10期1786-1788,1859,共3页
异步通信是一种松耦合的分布式通信模式,允许应用程序以发送方和接受方相互独立的形式,通过交换消息进行通信。消息驱动Bean作为处理异步消息的EJB组件,因其支持异步非阻塞的消息传递机制,在基于EJB的应用系统中日渐得到应用。提出了一... 异步通信是一种松耦合的分布式通信模式,允许应用程序以发送方和接受方相互独立的形式,通过交换消息进行通信。消息驱动Bean作为处理异步消息的EJB组件,因其支持异步非阻塞的消息传递机制,在基于EJB的应用系统中日渐得到应用。提出了一种基于消息驱动Bean的异步通信模型。该模型使用MDB实现消息的异步消费,解决了EJB远程方法调用开销大等问题,降低了应用程序和EJB组件之间的依赖性,从而有效地提高了异步通信的性能和可靠性。 展开更多
关键词 消息驱动 Bean(MDB) Java消息服务(JMS) 企业版Java Bean(EJB)
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Effects of Acupoint Catgut Embedding Combined with Auricular Point Pressing with Beans on Self- Efficacy of Symptom Management and Quality of Life of Patients with Nonalcoholic Steatohepatitis of Liver Depression and Spleen Deficiency Type 认领 引用
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作者 Jiamin Feng Zhentong Xia +1 位作者 Lifen Wu Fangyao Zhao 《Journal of Clinical and Nursing Research》 2025年第5期350-358,共9页
Objective:To explore the effects of acupoint catgut embedding combined with auricular point pressing with beans on symptom management self-efficacy and quality of life in patients with nonalcoholic steatohepatitis(NAS... Objective:To explore the effects of acupoint catgut embedding combined with auricular point pressing with beans on symptom management self-efficacy and quality of life in patients with nonalcoholic steatohepatitis(NASH)of liver depression and spleen deficiency type.Methods:Sixty patients with NASH of liver depression and spleen deficiency type admitted to our hospital from January 2021 to December 2023 were selected and divided into an acupoint catgut embedding group(n=30)and a combined group(n=30)using the envelope lottery method.The acupoint catgut embedding group received acupoint catgut embedding intervention,while the combined group received auricular point pressing with beans on the basis of the acupoint catgut embedding group.The two groups were compared in terms of TCM syndrome scores,symptom management self-efficacy[Chronic Disease Self-Efficacy Scale(CDSES)],and quality of life[Chronic Liver Disease Questionnaire(CLDQ)].Results:After intervention,the combined group had lower TCM syndrome scores for both primary and secondary symptoms compared to the acupoint catgut embedding group(P<0.05).The combined group also had higher scores in all dimensions and total score of the CDSES compared to the acupoint catgut embedding group(P<0.05).Similarly,the combined group had higher scores in all dimensions and total score of the CLDQ compared to the acupoint catgut embedding group(P<0.05).Conclusion:Acupoint catgut embedding combined with auricular point pressing with beans can effectively improve TCM symptoms,enhance symptom management self-efficacy,and improve quality of life in patients with NASH of liver depression and spleen deficiency type. 展开更多
关键词 Nonalcoholic steatohepatitis Liver depression and spleen deficiency Acupoint catgut embedding Auricular point pressing with beans Symptom management Self-efficacy Quality of life
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Effect of microwave and hot air drying on the quality of quick-cooking mung bean 认领 引用 被引量：1
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作者 Yaning Shi Ge Cao +3 位作者 Yang Liu Yang Tao Yongbin Han Dandan Li 《Food Materials Research》 2023年第1期263-272,共10页
Recently,consumers prefer ready-to-eat foods due to their advantageous minimal input of time and effort.Soaking-cooking-drying is a typical procedure for preparing quick-cooking beans,where drying is the last but not ... Recently,consumers prefer ready-to-eat foods due to their advantageous minimal input of time and effort.Soaking-cooking-drying is a typical procedure for preparing quick-cooking beans,where drying is the last but not least step.Therefore,this study aimed to compare the effect of microwave and hot air drying on the quality of quick-cooking mung bean.Mung bean was soaked,pre-cooked and then dried by microwave(60,300,and 600 W)and hot air(50,70,and 90ºC).All dried beans exhibited a larger volume,a cracked surface,a browning color,a shortened cooking time,and an increased in vitro digestibility.However,microwave treatment decreased the drying time from~120 to 25−30 min,and reduced the energy consumption by 0.04−0.15 kW·h.The quick dehydration process during microwave drying restricted the reassemble of gelatinized starch and the formation of weak V-type crystalline,thus further improving the digestibility of mung bean.Overall,this study suggested that microwave could be an alternative drying technique for preparing quick-cooking beans with high digestibility. 展开更多
关键词 mung beanmung bean hot air drying hot air mung bean microwave drying digestibility quality quick cooking
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